Meatball Sub Egg Rolls: A Crispy Twist on Comfort Food

There’s a delightful crunch and a savory explosion waiting for you with these Meatball Sub Egg Rolls. One rainy afternoon, I found myself rummaging through my pantry, and a bag of egg roll wrappers caught my eye. The wheels in my mind started turning, and I suddenly thought: what if I could take the classic comfort of a meatball sub and turn it into a crispy, hand-held treat?

Fast forward a couple of experiments, and I emerged victorious with these golden, crispy egg rolls stuffed with juicy meatballs, a melty blend of cheeses, and a side of rich marinara for dipping. Perfect for those cozy nights at home or as a show-stopping appetizer at your next gathering, these egg rolls not only taste incredible but are also surprisingly easy to whip up. Get ready to elevate your snack game your taste buds won t be disappointed!

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Why will you love Meatball Sub Egg Rolls?

Crispy Delight: These egg rolls offer a satisfying crunch with every bite, turning your classic meatball sub into a fun finger food.
Savory Goodness: The mixture of flavorful meatballs, gooey cheeses, and aromatic herbs creates an explosion of taste that will wow your friends and family.
Easy to Make: With straightforward steps, you’ll find that preparing these delightful appetizers is both enjoyable and uncomplicated, perfect for home cooks of any skill level.
Versatile Dish: Whether as a main course on cozy nights or a hit at parties, these egg rolls adapt to any occasion, making them a crowd-pleasing sensation.
Dip It Good: Pair them with a side of marinara sauce for a truly indulgent experience that heightens the flavor profiles and adds that classic touch.
Recipe Inspiration: If you re in the mood for another delicious twist, check out our incredible meatball recipe to explore even more ways to enjoy this classic dish!

Meatball Sub Egg Rolls Ingredients

For the Meatball Filling
Large egg binds the meat mixture for a cohesive filling.
Ground beef provides the hearty base for these savory egg rolls.
Yellow onion finely chopped, adds sweetness and moisture to the meatballs.
Parmesan cheese enriches the flavors and adds a salty, nutty bite.
Provolone cheese offers a creamy texture, enhancing the cheesy goodness.
Garlic finely chopped, it infuses the filling with irresistible aroma and flavor.
Flat-leaf parsley fresh and vibrant, it brightens up the meatball mixture.
Italian-seasoned bread crumbs help to add texture and absorb moisture.
Fresh basil gives a delightful herbal note that complements the meat.
Fresh oregano amplifies the Italian flavors for a well-rounded filling.
Kosher salt essential for enhancing all the savory elements.
Freshly ground black pepper adds a warm, spicy kick to the mix.

For Assembly
Marinara sauce 1 1/2 cups for coating meatballs and serving, a classic pairing with your Meatball Sub Egg Rolls.
Egg roll wrappers 9 wrappers, providing a crispy shell for your delightful filling.
Low-moisture mozzarella shredded (2 cups) for that gooey, melty center everyone loves.

For Frying
Neutral oil approximately 6 cups for frying, ensuring a perfect crispy exterior.

How to Make Meatball Sub Egg Rolls

1. Preheat Oven: Start by preheating your oven to 400°F. Line a baking sheet with parchment paper to ensure your meatballs don t stick while baking.

2. Mix Ingredients: In a medium bowl, lightly beat the egg. Add the ground beef, chopped onion, Parmesan, provolone, garlic, parsley, bread crumbs, basil, oregano, salt, and pepper. Gently mix until combined, being careful not to overwork the meat.

3. Form Meatballs: Portion out the mixture into 1/2-ounce balls, about 2 teaspoons each. Aim for around 36 total meatballs. Arrange them on the prepared baking sheet.

4. Bake Meatballs: Place the meatballs in the oven and bake for about 10 minutes, or until they re browned. Let them cool for 5 minutes to make handling easier.

5. Coat in Sauce: Transfer the baked meatballs to a large bowl. Add 1/2 cup of marinara sauce and gently toss until the meatballs are well coated.

6. Assemble Egg Rolls: With one corner of an egg roll wrapper facing you, sprinkle 1/4 cup of mozzarella in the center. Arrange 4 coated meatballs on top, leaving a 1-inch border. Brush the edges with water, fold the bottom corner up and over the filling, then tuck in the sides. Roll away from you to seal tightly. Repeat with the remaining wrappers and filling.

7. Heat Oil: In a large Dutch oven, pour about 2 1/2 inches of neutral oil and heat it over medium-high until the temperature reaches 350°F, using a deep-fry thermometer for accuracy.

8. Fry Egg Rolls: Carefully place the assembled egg rolls into the hot oil, turning occasionally, until they re golden brown and crispy this should take about 7 to 8 minutes. Once done, transfer them to a wire rack set over a baking sheet to drain excess oil.

9. Serve & Enjoy: Arrange the crispy egg rolls on a platter and serve with the remaining 1 cup of marinara sauce on the side for dipping.

Optional: Sprinkle with freshly chopped parsley for a burst of color and freshness.
Exact quantities are listed in the recipe card below.

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How to Store and Freeze Meatball Sub Egg Rolls

Fridge: Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for crispiness.

Freezer: Freeze the cooked egg rolls in a single layer on a baking sheet for 1-2 hours, then transfer to a freezer-safe bag. They will last up to 3 months.

Reheating: To reheat frozen egg rolls, bake directly from frozen at 375°F for 15-20 minutes, or until heated through and crispy. Enjoy the flavors of your Meatball Sub Egg Rolls again!

Room Temperature: If serving at a party, keep egg rolls at room temperature for no more than 2 hours to ensure food safety and quality.

Meatball Sub Egg Rolls Variations

Feel free to get creative and personalize these delicious egg rolls with your own unique twist!

• Turkey Option: Substitute ground beef with ground turkey for a leaner alternative that still bursts with flavor.
• Cheese Lovers: Add a mix of your favorite cheeses like cheddar or pepper jack for extra gooeyness and a flavor kick.
• Vegetarian Delight: Replace the meat with a mixture of sautéed mushrooms, spinach, and ricotta for a satisfying meat-free version.
• Spicy Kick: Incorporate red pepper flakes or chopped jalapeños into the meat mixture to give your egg rolls a fiery touch.
• Herb Boost: Experiment with other herbs such as thyme or rosemary, adding freshness and complexity to the filling.
• Sweet and Savory: Add a spoonful of sweet chili sauce to the meatball mix for an unexpected twist that balances heat with sweetness.
• Baking Option: Instead of frying, brush the assembled egg rolls with olive oil and bake in a preheated oven at 400°F for a healthier option.
• Dipping Sauce Galore: Try serving with different sauces, like pesto or garlic aioli, to elevate your dipping game and surprise your guests!

Make Ahead Options

These Meatball Sub Egg Rolls are a fantastic option for meal prep! You can prepare the meatball mixture and portion out the meatballs up to 24 hours in advance; simply cover and refrigerate them until you’re ready to bake. To maintain their quality, ensure they are kept in an airtight container to prevent drying out. Additionally, you can assemble the egg rolls and store them in the refrigerator for up to 3 days before frying. When you’re ready to enjoy them, just follow the frying instructions to achieve that crispy exterior. With this make-ahead approach, busy weeknights become a breeze, allowing you to savor delicious homemade flavors without the hassle!

Expert Tips for Meatball Sub Egg Rolls

Quality Meat: Choose high-quality ground beef for juicy meatballs; low-fat options can lead to dry egg rolls.

Coat Evenly: Ensure meatballs are well-coated in marinara before wrapping; uneven coverage can affect flavor and moisture.

Seal Well: Seal the edges of the egg rolls tightly to prevent them from opening during frying, ensuring a perfect Meatball Sub Egg Roll.

Monitor Oil Temperature: Use a deep-fry thermometer for accurate oil temperature; too hot can burn the wrappers, while too cool can result in greasy egg rolls.

Don t Overcrowd: Fry in batches to maintain even cooking and crispiness; overcrowding can lower the oil temperature.

Let Drain: Allow fried egg rolls to drain on a wire rack for maximum crispiness; this avoids steam making them soggy.

What to Serve with Meatball Sub Egg Rolls?

Elevate your dining experience with delightful pairings that perfectly complement the crispy and savory goodness of these delectable bites.

• Garlic Bread: This classic pairing adds a crunchy, buttery bite that beautifully contrasts with the tender meatballs within the egg rolls.
• Caesar Salad: The crisp romaine and tangy dressing offer a refreshing balance, cleansing your palate between bites of rich flavors.
• Fresh Caprese Salad: Bursting with ripe tomatoes, creamy mozzarella, and fragrant basil, this salad brings a lightness to your meal while celebrating classic Italian flavors.
• Roasted Vegetables: A medley of seasonal vegetables caramelized to perfection provides a colorful and wholesome side that harmonizes beautifully with your egg rolls.
• Creamy Tomato Soup: Dip those crispy egg rolls into a warm bowl of rich tomato soup for a comforting, nostalgic experience that s full of deliciousness.
• Sparkling Water with Lemon: A fizzy drink enhances your meal while the zesty lemon refreshes your palate, making bites of savory egg rolls even more enjoyable.
• Tiramisu: End your meal on a sweet note with this coffee-flavored Italian dessert. Its light, creamy texture contrasts perfectly with the crunch of the egg rolls, creating a delightful finish.

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Meatball Sub Egg Rolls Recipe FAQs

What ingredients are best for the meatballs?
Absolutely! Choose lean ground beef for your meatballs to keep them juicy without being greasy. Fresh herbs like basil and oregano elevate the flavor, while freshly grated cheeses like Parmesan and provolone add richness. Be sure to use finely chopped ingredients, as they blend better into the mixture!

How should I store leftover Meatball Sub Egg Rolls?
For sure! Leftover egg rolls should be stored in an airtight container in the refrigerator and can be kept for up to 3 days. If you re looking to maintain that delightful crispy texture when reheating, I recommend popping them back in the oven at 375°F for about 10-15 minutes until heated through.

Can I freeze my Meatball Sub Egg Rolls?
Definitely! To freeze these delicious egg rolls, lay them out in a single layer on a baking sheet and freeze for 1-2 hours until hardened. Then, transfer them to a freezer-safe bag, squeezing out the air to prevent freezer burn. They can be stored for up to 3 months and are perfect for a quick snack or meal!

How do I reheat frozen egg rolls efficiently?
Absolutely! When you re ready to enjoy your frozen Meatball Sub Egg Rolls, don t worry about thawing! Preheat your oven to 375°F and bake them straight from frozen for 15-20 minutes. Flip them halfway to ensure even heating and that crispy texture you crave. Serve with fresh marinara for dipping!

What can I do if my egg rolls are leaking during frying?
Very! If you find that your egg rolls are leaking, it might be due to inadequate sealing. Be sure to use enough water to moisten the edges and ensure they are tightly rolled. Additionally, if your filling is too wet, consider reducing the amount of marinara sauce mixed with the meatballs before wrapping, as excess moisture can lead to leaks.

Are these egg rolls okay for kids or special diets?
For sure! These Meatball Sub Egg Rolls are a hit with kids because of their fun shape and delicious flavors. However, if you have concerns about allergies, you can substitute ground turkey or chicken for the beef, and opt for gluten-free egg roll wrappers for a gluten-sensitive option. Always check ingredient labels to ensure they fit within your dietary needs.