Matcha Doughnuts with Almond Glaze for a Sweet Kickstart
Last Updated on May 8, 2026 by rodrigorecipez
There s a little magic that happens when you combine the earthy notes of matcha with the sweetness of a light almond glaze. As I whisk together the vibrant green powder and simple ingredients, I can t help but feel a wave of excitement this is not just another doughnut recipe; it s a delightful way to indulge without the guilt.
After a long week of fast food takeout and quick fixes, I craved something fresh, homemade, and utterly satisfying. That s when I decided to whip up these Matcha Doughnuts with Almond Glaze. They re easy to make, bursting with flavor, and the perfect treat for both special occasions and quiet Sunday mornings.
Imagine sinking your teeth into a warm, fluffy doughnut that s both nourishing and delightful. Each bite brings a balance of sweet and nutty goodness, ensuring they re not only a feast for the eyes but also for the taste buds. Whether you re a devoted fan of matcha or simply looking for a new way to elevate your dessert game, these doughnuts are here to bring joy and a touch of elegance to your kitchen. Let s dive into the recipe and create something truly special!
Why Are Matcha Doughnuts with Almond Glaze Irresistible?
Delightful flavors: The combination of earthy matcha and sweet almond glaze creates a unique taste that s hard to resist.
Easy to make: This recipe involves simple steps, making it perfect for both novice and experienced bakers.
Healthier alternative: Whole wheat flour and coconut sugar offer a nourishing twist to your typical doughnut.
Crowd-pleaser: Serve these at your next brunch or gathering, and watch them disappear!
Versatile treat: Enjoy them for breakfast, dessert, or even a snack without any guilt.
Rediscover the joy of home-baked goodies with these delicious matcha doughnuts!
Matcha Doughnuts with Almond Glaze Ingredients
For the Doughnuts
- Whole wheat pastry flour Use this for a healthier twist, or substitute with all-purpose flour for a lighter texture.
- Coconut sugar This adds a subtle caramel flavor; feel free to swap it with another granulated sugar if desired.
- Ceremonial grade matcha powder A must for authentic matcha flavor; look for high-quality powder for the best results.
- Baking powder Ensures your doughnuts rise beautifully and achieve that fluffy texture.
- Salt A pinch enhances the overall flavors, balancing the sweetness perfectly.
- Unflavored soy or almond milk Use this to keep the doughnuts light; any plant-based milk can work!
- Coconut oil This should be in its liquid state to blend easily; it adds moisture and a hint of tropical flavor.
- Vanilla extract For a warm, aromatic touch that complements the matcha beautifully.
For the Glaze
- Powdered sugar The base for your glaze; sift it to ensure a smooth texture.
- Unflavored soy or almond milk (for glaze) Add just enough to achieve your desired glaze consistency; it should be pourable, but not too thin.
- Almond extract This enriches the glaze with a sweet, nutty fragrance that pairs perfectly with matcha.
- Finely chopped almonds These add a delightful crunch and texture; choice of nuts can be varied based on preference.
Indulge in the delightful experience of making these Matcha Doughnuts with Almond Glaze and transform your kitchen into a haven of flavor!
How to Make Matcha Doughnuts with Almond Glaze
Preheat the oven: Set your oven to 350°F. This step is crucial for achieving that perfect fluffy texture in your doughnuts. Lightly oil a 6 cavity doughnut pan to prevent sticking.
Mix dry ingredients: In a medium mixing bowl, stir together the flour, coconut sugar, matcha powder, baking powder, and salt until well combined. This will create a flavorful and vibrant base for your doughnuts.
Combine wet ingredients: In a separate bowl or liquid measuring cup, whisk together the soy or almond milk, melted coconut oil, and vanilla extract. Ensure everything is mixed well for a smooth batter.
Combine mixtures: Add the milk mixture to the flour mixture. Gently stir until everything is just combined and a thick batter forms. Be careful not to overmix; we want fluffy doughnuts!
Fill the pan: Use a piping bag or spoon to fill each doughnut cavity with the batter. Aim for about ¾ full to allow room for rising.
Bake the doughnuts: Place the pan in the oven and bake for 10 to 12 minutes. They re done when the tops spring back lightly when touched. Your kitchen will smell delightful!
Cool down: Remove the pan from the oven and transfer the doughnuts to a cooling rack. Allow them to cool completely; this is key before glazing!
Prepare the glaze: While your doughnuts are cooling, mix the powdered sugar, almond milk, and almond extract in a small bowl. Stir until smooth, adjusting the consistency as needed with more milk or sugar.
Glaze the doughnuts: Once the doughnuts are cool, dip the tops into the glaze. Allow the excess glaze to drip off before sprinkling with finely chopped almonds.
Set the glaze: Transfer the glazed doughnuts to a plate and let them rest until the glaze sets. This step keeps everything neat and ensures a beautiful finish.
Serve: Enjoy your delicious Matcha Doughnuts with Almond Glaze alongside a warm cup of tea or coffee. They re perfect for sharing or savoring all on your own!
Optional: Sprinkle with additional chopped almonds for an extra crunchy topping.
Exact quantities are listed in the recipe card below.
Expert Tips for Matcha Doughnuts
Quality Matcha: Choose ceremonial grade matcha powder for the best flavor. Low-quality matcha can taste bitter and diminish the overall dish.
Don t Overmix: Mix the batter just until combined. Overmixing can lead to dense doughnuts instead of the desired fluffy texture.
Cool Completely: Allow doughnuts to cool completely before glazing. This helps the glaze adhere and prevents it from melting off.
Consistent Glaze: Adjust the glaze consistency with powdered sugar or milk. It should be pourable but thick enough to coat the doughnuts evenly.
Nut Substitutes: Feel free to substitute the chopped almonds with other nuts, or even shredded coconut, for a personalized touch in your Matcha Doughnuts.
With these helpful tips, you’ll be well on your way to achieving perfect Matcha Doughnuts with Almond Glaze every time!
Matcha Doughnuts Variations
Feel free to get creative and customize these delightful doughnuts to suit your taste and dietary needs!
Gluten-Free: Use a 1:1 gluten-free flour blend to keep the texture light and fluffy without wheat. Just ensure it s a blend that includes xanthan gum for best results.
Sweetness Adjustment: Substitute coconut sugar with maple syrup or agave nectar; just reduce the liquid ingredients slightly to maintain batter consistency.
Nut-Free Delight: Replace almond extract with vanilla, and skip the chopped almonds to make these treats safe for nut allergies. They ll still be flavorful and enjoyable!
Chocolate Lovers: Add ¼ cup of cocoa powder to the dry ingredients for a chocolatey twist that complements the matcha beautifully. It creates a rich, decadent flavor.
Fruit Infusion: Mix in ½ cup of finely chopped fruits like blueberries or raspberries to add juiciness and a burst of color, making your doughnuts visually appealing too.
Spiced Variation: Enhance the flavor by adding a pinch of cinnamon or nutmeg to the dry ingredients; this adds warmth and spice that’s perfect for cozy mornings.
Coconut Cream Glaze: For a tropical twist, replace almond milk in the glaze with coconut cream to create a thick, luscious consistency that adds richness.
Spicy Kick: Incorporate a dash of cayenne or ground ginger to the batter if you prefer a subtle heat that contrasts beautifully with the sweet and earthy flavors.
Let these variations spark joy in your kitchen and transform your matcha doughnuts into a personalized masterpiece!
Make Ahead Options
These Matcha Doughnuts with Almond Glaze are perfect for busy home cooks who want to save time without sacrificing flavor! You can prepare the batter up to 24 hours in advance; just cover it tightly and refrigerate. Additionally, the unbaked doughnuts can be stored in the fridge for the same timeframe if you pipe them into the pan ahead of time. To maintain quality, allow them to come to room temperature before baking, ensuring they rise beautifully. When ready to enjoy, simply pop them in the oven and follow the glaze instructions after they cool. With these make-ahead tips, you ll have a delicious treat waiting for you, making busy mornings feel a little more special!
What to Serve with Matcha Doughnuts with Almond Glaze?
Creating a delightful breakfast or dessert experience requires a thoughtful pairing, allowing each component to shine together.
Fresh Berries: Juicy strawberries or raspberries add a pop of color and a tart flavor that beautifully balances the sweetness of the doughnuts. They also provide a refreshing touch that enhances the overall dish.
Green Tea: A warm cup of this soothing beverage complements the earthy matcha flavors, creating a blissful moment of indulgence. Sip slowly and enjoy the tranquility it brings.
Whipped Coconut Cream: This light and airy topping adds a luscious texture and a hint of tropical flair, making each bite even more enjoyable. Drizzle it atop your doughnuts for that extra touch of decadence.
Almond Milk Latte: Pair your doughnuts with this creamy coffee drink to elevate your morning routine. The nuttiness in the latte echoes the almond glaze, creating a harmonious flavor profile.
Chia Seed Pudding: A smooth and nutritious pudding layered with fresh fruits offers a delicious contrast in textures. It s a great way to start the day or enjoy a sweet snack without guilt.
Citrus Salad: A citrusy medley of orange, grapefruit, and a sprinkle of mint lightens up the plate. The brightness of the fruits will invigorate your palate after the rich matcha doughnut experience.
Let your taste buds embark on a harmonious journey with these delightful pairings alongside your Matcha Doughnuts with Almond Glaze!
How to Store and Freeze Matcha Doughnuts with Almond Glaze
Room Temperature: Store unglazed Matcha Doughnuts in an airtight container at room temperature for up to 2 days for optimal freshness.
Fridge: If you prefer your doughnuts chilled, keep them in the fridge for up to 5 days in an airtight container. Allow to come to room temperature before serving for the best flavor.
Freezer: Freeze the unglazed Matcha Doughnuts for up to 2 months. After they cool, wrap each in plastic wrap, then place in a freezer-safe bag. Thaw overnight in the fridge when ready to enjoy.
Reheating: To reheat, pop them in the microwave for 10-15 seconds or warm in the oven at 350°F for 5-7 minutes. This will help restore their delightful softness!
Matcha Doughnuts with Almond Glaze Recipe FAQs
How do I choose the right matcha powder?
Absolutely! For the best flavor in your Matcha Doughnuts with Almond Glaze, always opt for ceremonial grade matcha powder. This type of matcha has a vibrant green color and a smooth taste, making it perfect for baking. Avoid culinary grade matcha, as it can be bitter and might detract from the overall flavor of your doughnuts.
How should I store my Matcha Doughnuts?
You can store unglazed Matcha Doughnuts in an airtight container at room temperature for up to 2 days; just be sure to keep them away from direct sunlight. If you prefer them chilled, they can be kept in the fridge for up to 5 days; let them warm up to room temperature before serving to enhance their deliciousness!
Can I freeze Matcha Doughnuts with Almond Glaze?
Certainly! For best results, freeze the unglazed Matcha Doughnuts. Once they ve cooled completely, wrap each one tightly in plastic wrap and place them in a freezer-safe bag. They can remain in the freezer for up to 2 months. When you re ready to enjoy them, simply thaw them overnight in the fridge and add the glaze when warmed!
Why are my doughnuts dense instead of fluffy?
Very! If your Matcha Doughnuts come out dense, it s usually due to overmixing the batter. Mix the wet and dry ingredients just until combined for fluffy results. An overmixed batter can lead to gluten development, which makes the doughnuts tough instead of light and airy.
What if I have a nut allergy?
Certainly! If you or your guests have a nut allergy, substitute the almond extract and chopped almonds with vanilla extract and sunflower seeds, respectively. These swaps still provide a delightful flavor without the worry of allergens, and you can enjoy your sweet kickstart worry-free!