Alabama White BBQ Blackened Chicken Sliders for Ultimate Flavor

As summer’s golden rays start to fade and the evenings grow crisp, there’s a certain comfort in filling your kitchen with the lively scents of sizzling spices and tangy barbecue. That’s how I came to fall in love with these Alabama White BBQ Blackened Chicken Sliders. Picture this: succulent chicken tenders, perfectly seasoned with a smoky blend, nestled between soft, pillowy rolls and topped off with a creamy, zesty Alabama white sauce.

Whether I m hosting friends for a casual get-together or simply hoping to escape the mundane routine of takeout, these sliders fill the room with warmth and excitement. The first bite is an explosion of flavor, as the blackened seasoning dances on the palate, paired with the refreshing crunch of lettuce and dill pickles. And the best part? You can whip these up in no time, turning an ordinary weeknight into a delightful feast. So grab your apron, and let’s dive into this mouthwatering recipe that s bound to become a staple in your home!

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Why choose Alabama White BBQ Blackened Chicken Sliders?

Irresistible flavor: Each slider bursts with a smoky, spicy kick that keeps you coming back for more.
Quick and easy: These sliders can be prepared in no time, making them perfect for busy weeknights or impromptu gatherings.
Crowd favorite: From kids to adults, everyone will love the combination of tender chicken and zesty sauce.
Versatile pairing: Serve with your choice of sides, or enjoy them on their own for a satisfying meal.
Homemade goodness: Skip the fast food and bring the taste of a local barbecue right to your table! Don t forget to check out my other delicious recipes for more easy cooking inspiration!

Alabama White BBQ Blackened Chicken Sliders Ingredients

For the Chicken

• 1.5 lbs chicken tenders Tender and juicy, these are the star of your sliders!
• 4 tbsp olive oil Helps to perfectly sear the chicken while adding flavor.

For the Sliders

• 1 pack Kings Hawaiian slider rolls Soft and sweet, these rolls complement the spices beautifully.
• 1/4 head iceberg lettuce, shredded Provides a refreshing crunch to balance the rich flavors.
• Dill pickle slices Add a tangy bite, two slices per sandwich enhance the taste!

For the Blackened Seasoning

• 2 tbsp smoked paprika Creates a rich depth and smoky flavor in your chicken.
• 1 tbsp cayenne pepper Packs a spicy punch; adjust to your taste!
• 1 tbsp onion powder Adds sweetness and depth to the seasoning mix.
• 1 teaspoon garlic powder Enhances the savory profile of the blackened chicken.
• 1 teaspoon ground black pepper Offers warmth and a bit of heat.
• 1 teaspoon sea salt Essential for bringing all the flavors together.
• 1/2 teaspoon basil Fresh and aromatic, it lightens up the spices.
• 1/2 teaspoon oregano Adds an earthy, herbal note that s irresistible.
• 1/2 teaspoon dried thyme Contributes a subtle, fragrant touch to the mix.

For the Alabama White BBQ Sauce

• 1 1/4 cup mayonnaise The creamy base that makes the sauce delightful.
• 2 tbsp apple cider vinegar Adds tanginess to balance the richness.
• 1 tbsp Dijon mustard Introduces a touch of zestiness in every bite.
• 2 teaspoons brown sugar A hint of sweetness enhances the sauce!
• 2 teaspoons creamy horseradish For an added kick that complements the barbecue.
• 2 teaspoons fresh lemon juice Brightens up the sauce, making it refreshing.
• 1 teaspoon Worcestershire sauce Brings umami depth to the flavor profile.
• 2 teaspoons hot sauce For those who crave extra heat in their Alabama White BBQ sauce.
• 1 teaspoon cayenne pepper A second layer of spice for adventurous eaters.
• 1/2 teaspoon garlic powder Enhances the sauce’s complexity with savory notes.
• 1/2 teaspoon onion powder Softens the heat with mild sweetness.
• Salt and pepper to taste Adjust as needed for a perfectly balanced flavor!

Get ready to savor every bite of these Alabama White BBQ Blackened Chicken Sliders; they re sure to become a favorite in your household!

How to Make Alabama White BBQ Blackened Chicken Sliders

1. Whisk the Sauce: In a medium bowl, combine all the Alabama white barbecue sauce ingredients. Mix until smooth and creamy, then refrigerate it so the flavors meld together beautifully.

2. Mix the Seasoning: In a small bowl, blend all the blackened seasoning ingredients. Give it a good stir until evenly combined, and set it aside for later use.

3. Prep the Chicken: Coat the chicken tenders with 2 tablespoons of olive oil, then rub them generously with the blackened seasoning until they are well covered on both sides.

4. Cook the Chicken: Heat a skillet to medium-high and add 2 tablespoons of olive oil. Once glistening and hot, place the seasoned chicken tenders in the skillet and cook for about 3 minutes on each side, or until the internal temperature reaches 165°F.

5. Make the Butter Mix: In a small bowl, combine the melted butter, minced garlic, and fresh parsley. Set your oven to broil. Toast the undersides of the slider buns until they are golden brown, then remove the bottom buns and set them aside.

6. Toast the Tops: Position the tops of the slider buns right side up and brush them with the melted butter mixture. Place them back under the broiler for 1-2 minutes, just until they’re lightly toasted.

7. Assemble the Sliders: Distribute the delicious blackened chicken tenders evenly among the bottom slider buns. Top with shredded lettuce, a generous spoonful of Alabama white sauce, and two dill pickle slices per sandwich. Slice and enjoy every bite!

Optional: Garnish with extra parsley for that splash of color!
Exact quantities are listed in the recipe card below.

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Make Ahead Options

These Alabama White BBQ Blackened Chicken Sliders are perfect for meal prep enthusiasts! You can prepare the Alabama white barbecue sauce up to 3 days in advance; just store it in an airtight container in the refrigerator to keep it fresh and flavorful. Additionally, you can coat the chicken tenders with olive oil and the blackened seasoning up to 24 hours before cooking. To maintain their tenderness, be sure to keep the seasoned chicken covered in the fridge. When you re ready to serve, simply cook the chicken, assemble the sliders with the toasted rolls and toppings, and enjoy a quick, delicious meal that s just as delightful as if you made it fresh!

Expert Tips for Alabama White BBQ Blackened Chicken Sliders

• Proper Seasoning: Don t be shy! Generously coat your chicken with the blackened seasoning; this is where the flavor comes alive!

• Don t Overcook: Chicken tenders can quickly dry out. Use a meat thermometer to ensure they re perfectly cooked at 165°F.

• Toast for Texture: Toasting the slider buns enhances flavor and creates a delightful crunch that pairs beautifully with the moist chicken.

• Sauce Ahead: Make the Alabama white BBQ sauce a day in advance. This allows the flavors to deepen, resulting in a more satisfying taste experience.

• Customize Spice Levels: Adjust the amount of cayenne pepper in both the chicken seasoning and the sauce to suit your spice preference without compromising the overall flavor.

• Layering is Key: Make sure to evenly distribute the toppings on your sliders for a balanced bite with every delicious morsel of Alabama White BBQ Blackened Chicken Sliders!

Alabama White BBQ Blackened Chicken Sliders Variations

Embrace the spirit of creativity by customizing these delightful sliders to suit every palate!

• Spice Level: Adjust the cayenne pepper in both the seasoning and the sauce to control the heat. This way, you cater to everyone from spice enthusiasts to milder palates.

• Gluten-Free: Substitute regular slider rolls with gluten-free versions. Enjoy the same juicy chicken and creamy sauce without the gluten fuss!

• Vegetarian Option: Replace chicken with hearty grilled portobello mushrooms. The mushrooms soak up flavors beautifully, bringing a satisfying umami twist.

• Creamy Upgrade: Stir in a dollop of ranch dressing into the Alabama white barbecue sauce for an added layer of creaminess and tang.

• Herb Infusion: Add fresh chopped cilantro or dill into the sauce for a fresh herb twist that brightens the overall flavor profile.

• Smoky Alternative: Use smoked chicken for an even deeper smoky taste. This variation elevates the flavor and makes the sliders incredibly irresistible.

• Crunchy Add-in: Toss crispy fried onions into the sliders for a delightful crunch that contrasts the tender chicken, sprinkling extra texture over every bite.

• Sweet Touch: Experiment by adding thin slices of grilled peaches on top of the chicken. The sweetness of peaches welcomes a unique contrast to the savory flavors of the dish.

How to Store and Freeze Alabama White BBQ Blackened Chicken Sliders

Fridge: Keep the assembled sliders in an airtight container for up to 3 days. To maintain the freshness of the ingredients, it’s best to store the sauce separately if possible.

Freezer: If you have leftovers, you can freeze the blackened chicken tenders for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: Reheat the chicken in a skillet over medium heat until warmed through, about 5 minutes. You can also broil the buns briefly to revive their toasted texture.

Wrap Well: To prevent freezer burn, ensure the chicken is tightly wrapped in plastic wrap or placed in a freezer-safe bag before freezing.

What to Serve with Alabama White BBQ Blackened Chicken Sliders?

A delicious meal deserves equally scrumptious sides to elevate your dining experience to new heights.

• Crispy Sweet Potato Fries: These naturally sweet fries add a satisfying crunch that complements the spicy sliders beautifully.

• Coleslaw: A tangy, creamy coleslaw adds freshness and crunch, balancing the rich flavors of the sliders.

• Corn on the Cob: Grilled or boiled, the sweet corn complements the savory sliders, bringing a taste of summer to your table.

• BBQ Baked Beans: The smoky-sweet flavor of baked beans harmonizes perfectly with the Alabama white barbecue sauce.

• Zucchini Ribbon Salad: Light and refreshing, this salad offers a bright contrast in texture to those hearty sliders.

• Beer: A chilled craft lager or pale ale enhances the meal’s flavor, making every bite even more enjoyable.

• Lemonade: A refreshing glass of homemade lemonade cuts through the spice and provides a citrusy zest to your meal.

• Chocolate Chip Cookies: For dessert, soft and gooey cookies will warm your heart and satisfy your sweet tooth after a flavorful meal.

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Alabama White BBQ Blackened Chicken Sliders Recipe FAQs

What kind of chicken is best for these sliders?
Absolutely! I recommend using chicken tenders for their tenderness and quick cooking time. You can also use chicken breasts if preferred, but be sure to slice them thinner to ensure even cooking.

How do I store leftovers from my Alabama White BBQ Blackened Chicken Sliders?
Keep any assembled sliders or remaining ingredients in an airtight container in the refrigerator for up to 3 days. If you store them separately, the toppings can stay fresh longer, especially the Alabama white barbecue sauce.

Can I freeze the chicken tenders for later use?
Yes! If you have leftovers, you can freeze the blackened chicken tenders for up to 3 months. To do this, wrap them tightly in plastic wrap or place them in a freezer-safe bag. When you’re ready to enjoy, thaw them overnight in the refrigerator and then reheat before serving.

What should I do if my chicken turns out dry?
If your chicken ends up drying out, that can happen if it s overcooked. Always use a meat thermometer to ensure it reaches an internal temperature of 165°F. To rescue dry chicken, try adding a splash of chicken broth or warm sauce while reheating to add moisture back in.

Can I adjust the spice level in the blackened seasoning?
Very! Feel free to customize the spice levels by reducing the amount of cayenne pepper or adding more smoked paprika for a milder flavor. You can also add a little more brown sugar if you prefer a sweeter profile finding your balance is half the fun!

Are there any allergen considerations for this recipe?
Yes, indeed! This recipe contains common allergens such as mayo (egg), and there might be gluten in the slider rolls. For a gluten-free option, you can use gluten-free rolls, and for a dairy-free version, substitute the mayo with a dairy-free alternative. Always check your ingredient labels to ensure they meet your dietary needs!