Blackstone Parmesan Pesto Shrimp Toast You’ll Crave Again and Again
Last Updated on May 8, 2026 by rodrigorecipez
There’s something utterly irresistible about the sound of shrimp sizzling on a hot griddle, and that s just the beginning of the magic that happens with my Blackstone Parmesan Pesto Shrimp Toast. Picture this: plump, juicy shrimp seasoned with Old Bay, nestled atop crispy garlic toast, all slathered in vibrant, aromatic pesto. This dish transforms everyday ingredients into something exquisite, making it perfect for both a cozy dinner at home or as a stunning centerpiece at your next gathering.
As I was experimenting one evening, the aim was to breathe new life into those familiar flavors, and boy, did I hit the jackpot! With just a handful of ingredients and under 15 minutes of prep time, you’ll be left with a culinary creation that will have everyone asking for seconds. Dive into this simple yet elegant recipe that effortlessly combines Italian notes with the ease of American griddle cooking. Get ready to impress your taste buds and elevate your culinary game!
Why is Blackstone Parmesan Pesto Shrimp Toast so amazing?
Simplicity at Its Best: This dish comes together in under 20 minutes, making it perfect for busy weeknights or spontaneous gatherings.
Flavor Explosion: The combination of rich pesto, melty cheese, and juicy shrimp creates a taste sensation that will have everyone coming back for seconds.
Crowd-Pleasing Delight: Perfect as an appetizer or main course, it s designed to impress, even the pickiest of eaters!
Versatile Ingredients: Feel free to mix it up; swap shrimp for chicken or add your favorite veggies.
Griddle Perfection: The Blackstone griddle ensures even cooking and enhances those delightful caramelized flavors.
For more quick and delicious ideas, check out our easy appetizer recipes.
Blackstone Parmesan Pesto Shrimp Toast Ingredients
Discover all the essentials for your Blackstone Parmesan Pesto Shrimp Toast.
For the Shrimp
Shrimp (1 pound, medium to large, peeled and deveined) Main protein providing a sweet and succulent flavor. Substitute with chicken for variety.
Old Bay Seasoning (2 teaspoons) Adds a distinct seafood seasoning profile. Alternatively, use Cajun or Creole seasoning.
Lemon Juice (1 tablespoon) Enhances the shrimp’s flavor and adds brightness. Freshly squeezed is recommended.
For the Toast
Frozen Garlic Toast (8 slices) Serves as the base for the toppings. Can be substituted with fresh bread brushed with garlic butter for a homemade touch.
For the Toppings
Pesto (4 to 6 ounces, store-bought or homemade) Provides herbaceous, savory flavor. Substitute with spinach or kale spread for a different taste experience.
Shredded Mozzarella (1 cup) Melts beautifully for a creamy finish. Replace with provolone for a different flavor.
Shredded Parmesan Cheese (1 cup) Adds sharpness and richness. Pecorino Romano can be used instead for a saltier counterpart.
Optional Garnish
Basil or parsley Enhances presentation and adds freshness.
How to Make Blackstone Parmesan Pesto Shrimp Toast
Preheat the Blackstone griddle to medium heat and add a drizzle of cooking oil. This ensures a nice, non-stick surface for your shrimp and garlic toast.
Season shrimp with Old Bay seasoning and sauté for 3-4 minutes, flipping occasionally. Add lemon juice during the last minute for added brightness and flavor before removing the shrimp once they are opaque.
Toast the garlic bread by scraping the griddle if necessary, then placing the frozen garlic toast on it. Cook for 3-4 minutes total, flipping halfway for even browning. If it cooks too quickly, lower the heat.
Spread pesto on each slice of golden brown toast and generously top with mozzarella and parmesan cheese. This step adds a creamy, herby flavor that you ll love!
Melt the cheese; if you have a melting dome, use it to achieve perfectly melted cheese without burning the bread. Once melted, place the sautéed shrimp on top of each slice.
Garnish with fresh basil or parsley just before serving, adding a splash of color and freshness to each bite.
Optional: A sprinkle of red pepper flakes can give a delightful kick!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Blackstone Parmesan Pesto Shrimp Toast are fantastic for meal prep! You can prepare the shrimp and toss them with Old Bay seasoning up to 24 hours in advance, storing them in an airtight container in the refrigerator. Additionally, the garlic toast can be prepped by spreading pesto and cheeses on it ahead of time; just assemble and refrigerate until you’re ready to cook. For the best quality, cover tightly to prevent drying out. When it’s time to indulge, simply sauté the shrimp, toast your prepped garlic bread on the griddle, add the shrimp on top, and enjoy your delicious dish with minimal effort!
How to Store and Freeze Blackstone Parmesan Pesto Shrimp Toast
- Fridge: Store leftovers in an airtight container for up to 2 days. Reheat gently in the oven to maintain the crispness of the toast.
- Freezer: While best enjoyed fresh, you can freeze the shrimp mixture separate from the toast for up to 1 month. Reheat and assemble when ready to serve.
- Reheating: If reheating individual slices, place them in a preheated oven at 350°F for about 10 minutes until warm and crispy. Avoid microwaving, as it can make the toast soggy.
- Preparation for Storage: Cool the shrimp and toast completely before storing to prevent moisture accumulation in the container.
Expert Tips for Blackstone Parmesan Pesto Shrimp Toast
Watch the Shrimp: Keep an eye on the shrimp while cooking to avoid overcooking, which can lead to rubbery texture.
Even Toasting: If your garlic toast browns too quickly on the griddle, move it to a cooler part or reduce the heat for perfect crispness.
Melting Technique: Use a melting dome for beautifully melted cheese without burning the toast the perfect finishing touch for your Blackstone Parmesan Pesto Shrimp Toast.
Fresh Ingredients: Opt for fresh lemon juice and high-quality pesto for the best flavor. This elevates your dish from delicious to extraordinary!
Add Color and Nutrition: Consider tossing in diced tomatoes or spinach for a pop of color and added nutrition.
Blackstone Parmesan Pesto Shrimp Toast Variations
Customize this delightful dish to suit your mood and taste preferences, making every bite even more special!
Veggie-Packed: Add diced tomatoes or spinach to the shrimp mixture for an extra pop of color and nutrition. These additions not only enhance the visual appeal but also boost the overall freshness of your dish.
Cheese Medley: Swap out mozzarella for a blend of feta and gouda to introduce tangy and buttery flavors. This twist will create a richer, more complex taste profile that’s sure to leave you craving more.
Spicy Kick: Toss in red pepper flakes or hot sauce to the shrimp for a fiery touch. Adjust the heat level to your liking; a little spice can elevate the entire dish!
Herbed Delight: Substitute the pesto with a mix of fresh herbs, such as cilantro and chives, for a vibrant herby topping. It brings a unique brightness and freshness that pairs beautifully with the shrimp.
Whole Grain Toast: Use whole grain or sourdough bread instead of garlic toast for added texture and a heartier bite. This swap makes the dish feel rustic and wholesome while maintaining that delicious garlic flavor.
Citrusy Burst: Experiment by mixing a teaspoon of lime juice with the lemon juice to create an extra zing that perfectly complements the shrimp. The added citrus will brighten up the flavors beautifully!
Nutty Flavor: Incorporate toasted pine nuts or slivered almonds into the pesto for a delightful crunch and a nutty finish. You’ll love the extra dimension this brings to each mouthful!
Whatever variation you choose, let your creativity shine in this scrumptious dish!
What to Serve with Blackstone Parmesan Pesto Shrimp Toast?
Creating a memorable meal is about enhancing delightful dishes like this shrimp toast with complementary flavors and textures.
- Light Caesar Salad: Crisp romaine and tangy dressing balance the rich shrimp toast while introducing fresh crunch.
- Grilled Asparagus: Tender, smoky asparagus spears add a hint of earthiness, contrasting beautifully with the creamy cheese and pesto.
- Roasted Cherry Tomatoes: Burst with sweetness, these tomatoes provide a pop of color and a juicy complement to the savory shrimp.
- Garlic Butter Pasta: A simple, buttery pasta perfectly soaks up the rich pesto flavors, making for a satisfying bite every time.
- Lemon Basil Quinoa: Light and refreshing, this dish adds a nutty texture and a vibrant citrus kick that elevates the meal.
- White Wine Spritzer: A chilled mix of white wine and sparkling water refreshes your palate with every sip, perfect for a sunny day.
- Chocolate Mousse: Creamy and decadent, this dessert rounds out the meal with a rich sweetness, contrasting the savory elements.
- Fruit Skewers: Colorful, fresh fruit drizzled with honey offers a sweet, refreshing end to your dining experience, cleansing the palate.
- Sparkling Elderflower Drink: Light and floral, this beverage makes a delightful non-alcoholic option that enhances the flavors of the shrimp dish.
- Tiramisu: A coffee-flavored indulgence, this classic Italian dessert adds a creamy finish that pairs well with the vibrant flavors of the toast.
Blackstone Parmesan Pesto Shrimp Toast Recipe FAQs
How do I choose the best shrimp?
Absolutely! When selecting shrimp, look for those that are firm and have a slight sheen. Avoid shrimp with dark spots all over, which can indicate spoilage. Fresh shrimp should have a mild, ocean-like smell, while frozen shrimp should be well-packaged and stored without freezer burn.
How do I store leftovers?
Very! To store leftovers of your Blackstone Parmesan Pesto Shrimp Toast, place them in an airtight container in the refrigerator for up to 2 days. When ready to enjoy them again, reheat gently in the oven at 350°F for about 10 minutes to keep the toast crispy.
Can I freeze Blackstone Parmesan Pesto Shrimp Toast?
Absolutely! While it’s best enjoyed fresh, you can freeze the shrimp mixture separately from the toast. Here s how to do it: cool the shrimp completely, then place them in a freezer-safe bag or container. This will keep well for up to 1 month. When you’re ready to serve, simply thaw the shrimp in the refrigerator overnight, then assemble and bake with the toasted garlic bread!
What if my shrimp comes out rubbery?
Don’t fret! If your shrimp turns out rubbery, it usually means they were overcooked. To avoid this, keep a close eye on them as they sauté. Cook just until they turn opaque, which takes about 3-4 minutes depending on size. Remember, they ll continue to cook slightly after removing from heat, so it’s best to err on the side of undercooking them just a bit.
Can I make substitutions for dietary restrictions?
Very much so! If you or your guests have dietary restrictions, feel free to substitute ingredients. For those avoiding seafood, grilled chicken works beautifully. If you’re avoiding gluten, use gluten-free bread for the garlic toast. Additionally, if you have dairy allergies, try a dairy-free cheese option, or skip the cheese altogether while increasing the pesto topping for flavor.
How do I ensure my toast doesn’t burn?
Absolutely! To prevent your garlic toast from burning, keep an eye on it while it cooks on the griddle. If it seems to cook too quickly, move it to a cooler spot on the griddle or lower the heat setting. Cooking it for the recommended 3-4 minutes on a medium heat, flipping halfway, gives you that perfect golden-brown toast without burning.