Cinnamon Roll Apple Pie: A Sweet Twist on Tradition
Last Updated on May 8, 2026 by rodrigorecipez
There’s a certain kind of joy that fills the kitchen when the sweet scent of cinnamon wafts through the air, inviting everyone to gather ’round the table. The day I decided to combine two of my favorite desserts cinnamon rolls and apple pie was nothing short of magical. This Cinnamon Roll Apple Pie is the comforting classic we all love, with a delightful twist that turns heads and brings smiles.
Picture this: a flaky crust cradling rich apple filling, topped with cinnamon roll spirals that bake into crispy, sugary delight. It’s the perfect solution for those of us who crave the cozy warmth of homemade desserts but want something a little different. Whether it’s a chilly evening or a festive gathering, this pie is an irresistible crowd-pleaser that pairs well with good friends and laughter.
So, let s dive into this recipe together and create something truly special for our loved ones. Trust me, you ll want to share the warm slices straight from the oven, each bite a dream come true!
Why is Cinnamon Roll Apple Pie so special?
Delightful Fusion: This recipe marries two beloved desserts, creating a unique treat that your family will adore.
Heavenly Aroma: The fragrant blend of apples and cinnamon fills your home, making it the perfect comfort food.
Showstopper: With its beautiful presentation, this pie is sure to impress guests at any gathering.
Easy Preparation: No complicated steps here! Get your cinnamon rolls and pie crusts ready, and let the oven do the magic.
Versatile Enjoyment: Serve it warm with ice cream for a decadent dessert or enjoy it plain for a comforting snack.
Every slice promises scrumptious joy, making it an instant classic that you ll want to make again and again!
Cinnamon Roll Apple Pie Ingredients
Get ready to create a sweet masterpiece!
For the Pie Crust
2 pie crusts Use store-bought for ease or whip up a homemade version if you’re feeling adventurous!
1 store bought 9 inch pie crust This helps create that perfect base layer for your apple filling.
For the Cinnamon Roll Filling
4 tablespoons unsalted butter, melted This adds richness to your cinnamon roll flavor.
½ cup packed light-brown sugar or granulated Light-brown sugar will give a deeper caramel flavor.
2 teaspoons ground cinnamon The star of the show for that warm, cozy aroma.
½ teaspoon salt A pinch to enhance the overall sweetness.
For the Apple Filling
2 cans (540 ml/18.9 oz each) E.D.SMITH® Apple Pie Filling This gives you a delicious and convenient apple base.
For the Egg Wash and Toppings
1 egg, whisked for egg wash This creates a beautifully golden crust.
2 tablespoons turbinado sugar for sprinkling (optional) Adds a delightful crunch on top.
For the Glaze
½ cup powdered sugar Essential for that sweet, drizzled finish.
¼ teaspoon pure vanilla extract A touch of vanilla elevates the glaze.
¼ teaspoon ground cinnamon Reinforce that cinnamon roll flavor in your glaze.
2-3 teaspoons milk Adjust for your desired glaze consistency.
With these Cinnamon Roll Apple Pie ingredients, you re all set for a delicious baking adventure!
How to Make Cinnamon Roll Apple Pie
Roll Out Crust: On a lightly floured surface, roll out 1 standard pie crust into a 12-inch circle, then place it in a greased 9-inch pie plate. Firmly press it against the sides and bottom, crimping the edges as desired. Pierce the crust gently with a fork, then refrigerate.
Prepare Filling Crust: Roll another pie crust into an oblong shape, about 12×16 inches. Brush it with melted butter and sprinkle the edges with a mixture of light-brown sugar and cinnamon for that delightful flavor.
Form the Roll: Starting at the longest edge, tightly roll the crust into a log, making sure to press the seam together. Refrigerate until firm, about 15-30 minutes.
Slice the Roll: Remove the dough log from the fridge and trim the ends if necessary. Cut it into ¼-inch slices, rotating as you go to keep them rounded. You should have about 40-50 mini rolls to work with!
Fill the Pie: Take the chilled pie crust out of the fridge and fill it with the apple pie filling. Arrange the cinnamon roll slices on top, slightly overlapping them. Chill for another 30 minutes.
Preheat Oven: While the pie is chilling, preheat your oven to 400°F.
Egg Wash: Brush the edges of the pie crust and the tops of the cinnamon roll slices with the whisked egg, then sprinkle with turbinado sugar for a lovely crunchy topping.
Bake the Pie: Place your pie in the oven and bake for 20 minutes. Then, reduce the temperature to 350°F and continue baking for another 45-60 minutes, until the filling bubbles and the crust is a deep golden brown. If it browns too quickly, cover it loosely with aluminum foil.
Cool and Glaze: Once baked, allow the pie to cool completely on a rack before slicing. For an extra treat, whisk together the glaze ingredients and drizzle it over the pie before serving.
Optional: Serve warm with a scoop of vanilla ice cream for an extra indulgence!
Exact quantities are listed in the recipe card below.
Cinnamon Roll Apple Pie Variations
Feel free to mix things up and make this delightful pie your own! Each suggestion adds a unique twist that will delight your taste buds.
- Dairy-Free: Substitute melted butter with coconut oil or dairy-free margarine to keep it creamy without the dairy.
- Add Nuts: Mix in ½ cup of chopped walnuts or pecans to the apple filling for a delightful crunch, enhancing the texture beautifully.
- Fresh Apples: Use fresh sliced apples instead of canned filling for a homemade taste. Just toss them with sugar, cinnamon, and a splash of lemon juice!
- Spiced Up: Add a dash of nutmeg or ginger to the cinnamon filling for a spicier flavor profile that warms the soul.
- Sweetened Glaze: Instead of plain glaze, infuse it with maple syrup for a touch of sweetness that complements the cinnamon beautifully.
- Maple Crunch: Drizzle some maple syrup over the cinnamon roll slices before baking for caramelized sweetness and a hint of complexity.
- Berry Boost: Layer some fresh or frozen berries with the apple filling for a tart burst of flavor that brightens each slice.
- Chocolate Twist: For chocoholics, sprinkle mini chocolate chips over the cinnamon roll filling before baking for a decadent surprise!
With these variations, your Cinnamon Roll Apple Pie will never be boring, inviting friends and family to enjoy a piece of creativity!
How to Store and Freeze Cinnamon Roll Apple Pie
Fridge: Store the pie covered with plastic wrap or aluminum foil in the refrigerator for up to 3 days to maintain freshness and flavor.
Freezer: You can freeze the pie for up to 2 months. Wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn.
Reheating: When ready to enjoy, thaw the pie overnight in the fridge. Reheat slices in the oven at 350°F for about 10-15 minutes, or until warmed through.
Serving Fresh: For the best taste, serve the pie fresh, but the stored Cinnamon Roll Apple Pie still offers delightful flavors that are sure to bring smiles!
What to Serve with Cinnamon Roll Apple Pie?
Imagine the warmth of a home-cooked meal paired with cozy desserts, inviting everyone to gather and indulge.
- Vanilla Ice Cream: The creamy richness melts into the warm pie, enhancing the flavors of cinnamon and apple for a classic match.
- Caramel Sauce: Drizzling homemade or store-bought caramel over each slice adds a sweet, buttery layer that elevates your dessert experience.
- Whipped Cream: Light and fluffy, this topping balances the richness of the pie, offering a delightful texture contrast with every bite.
- Coffee: A steaming cup of coffee pairs beautifully with the sweet cinnamon notes, making for the perfect afternoon treat or after-dinner indulgence.
- Fresh Fruit Salad: A light and refreshing fruit salad can cut through the richness of the pie and adds a burst of color to your dessert table.
Serving your Cinnamon Roll Apple Pie with these delightful pairings not only enhances the experience but creates a heartwarming atmosphere full of love and laughter. Each addition brings a unique touch, turning a simple dessert into a memorable feast!
Make Ahead Options
These Cinnamon Roll Apple Pies are perfect for meal prep enthusiasts! You can prepare the pie crust and the cinnamon roll filling up to 24 hours in advance. Simply roll out the pie crust, fit it into your pie plate, and refrigerate it. For the roll, make the log and slice it, then store the slices in an airtight container in the fridge. When you re ready to bake, fill the chilled pie crust with apple pie filling, arrange the cinnamon roll slices on top, and bake as directed. This way, your pie will be just as delicious, saving you time and effort on busy weeknights!
Expert Tips for Cinnamon Roll Apple Pie
Perfect Crust: Use a chilled pie crust to prevent shrinking during baking; this ensures a beautifully shaped pie.
Tight Rolls: When rolling the cinnamon roll crust, make sure to roll tightly to avoid gaps. This helps keep the filling from leaking out.
Chill Between Steps: Refrigerate the assembled pie for 30 minutes before baking. This helps the layers set, so your cinnamon roll apple pie holds its shape.
Watch the Bake: If the edges brown too quickly, cover them with aluminum foil. This prevents burning while the filling cooks thoroughly.
Glaze Wisely: Allow the pie to cool completely before glazing. This prevents the glaze from melting into the pie, keeping those beautiful swirls visible!
With these tips, your Cinnamon Roll Apple Pie will be a show-stopping dessert that everyone will rave about!
Cinnamon Roll Apple Pie Recipe FAQs
How ripe should the apples be for the filling?
Absolutely! If you’re using fresh apples instead of canned, choose ones that are firm and slightly tart, like Granny Smith or Honeycrisp. They should have no dark spots or blemishes, ensuring a crisp texture in your pie.
How long will Cinnamon Roll Apple Pie last in the fridge?
Your pie will be good for about 3 days in the refrigerator. Just cover it with plastic wrap or aluminum foil to keep it fresh and prevent it from absorbing any fridge odors.
Can I freeze Cinnamon Roll Apple Pie? What s the best way?
Yes! You can freeze your pie for up to 2 months. Simply wrap it tightly in plastic wrap, then in aluminum foil to avoid freezer burn. If baking it from frozen, bake at 350°F for about 1 hour or until heated through. Pro tip: it’s best to slice the pie before freezing for easy serving afterward!
What if my pie crust shrinks while baking?
If you notice that your crust shrinks, it might be because it was rolled out too thin or not chilled enough before baking. To avoid this, make sure to chill the crust thoroughly and don t stretch it while fitting it into the pie plate. If it happens, just crimp the edges back in place nobody will mind!
Is this pie safe for pets or allergies?
It’s important to note that this pie contains sugar and spices that can upset a pet’s stomach if consumed. Additionally, if anyone in your household has allergies to gluten, dairy, or eggs, consider using alternative crusts and fillings. The recipe can also be tailored to cater to dietary needs by substituting specific ingredients as needed.
Can I use a different fruit filling instead of apples?
Very much! While the cinnamon and apple combination is a classic, feel free to try any fruit filling you love peaches, cherries, or even mixed berries would make a delicious spin on this Cinnamon Roll Apple Pie. Just keep an eye on the sweetness, as different fruits may require adjustments!