Crispy Coconut Crusted Prawns with Mango Mayonnaise Delight
Last Updated on May 8, 2026 by rodrigorecipez
There’s nothing quite like the joy of biting into a perfectly crisp Coconut Crusted Prawn with Mango Mayonnaise the light crunch giving way to tender, juicy prawns that transport your taste buds straight to a sun-soaked beach. I first stumbled upon this delightful recipe while trying to recreate my favorite tropical vacation meal at home, and what began as a simple craving turned into a dish that has become a staple in my kitchen.
Loaded with the tropical flavors of sweet coconut and complemented by a zesty mango mayonnaise, these prawns are not just a crowd-pleaser; they re also incredibly easy to whip up on a weeknight or for an impromptu gathering. Dipping fresh, succulent prawns into a crunchy coating is a satisfying process, reminiscent of carefree summer days. Whether you re looking to impress guests or simply enjoy a delicious homemade treat, this recipe offers a burst of flavor that will leave you and your loved ones raving for more. Dive in with me, and let s create something unforgettable together!
Why are Coconut Crusted Prawns with Mango Mayonnaise irresistible?
Flavorsome Explosion: Each bite bursts with the tropical essence of coconut and sweet mango, transforming your meal into a mini-vacation.
Crispy Texture: The panko breadcrumbs provide a satisfying crunch that complements the tender prawns beautifully.
Quick and Easy: With simple ingredients, this dish is a breeze to prepare, making it perfect for a weeknight dinner or a last-minute gathering.
Impressive Presentation: The golden, crispy prawns served with vibrant mango mayonnaise make for a stunning appetizer or main course that ll wow your guests.
Healthier Choice: Unlike typical takeout, these homemade prawns are fried to perfection with fresh, quality ingredients, ensuring you indulge guilt-free!
Dive into this tropical delight and enjoy every mouthwatering moment!
Coconut Crusted Prawns Ingredients
Dive into these Coconut Crusted Prawns with Mango Mayonnaise by gathering the freshest ingredients!
For the Prawns
400 g No.1 Organic Madagascan Crevettes For the best flavor and texture, opt for quality prawns; they ll make a world of difference.
30 g plain flour This helps create a base layer for the batter to adhere, giving you that perfect crunch.
1 tsp chilli powder Adds a hint of spice that beautifully contrasts with the sweetness of the coconut.
1 tsp fine salt Essential for enhancing the overall flavors of the prawns.
1 British Blacktail Free Range Egg (medium) Serves as the binding agent, helping the coconut coating stick like a pro.
60 g desiccated coconut This gives a rich, tropical flavor and texture that s simply irresistible.
40 g panko breadcrumbs For an extra crunch; they re lighter and crispier than regular breadcrumbs.
For the Frying
Vegetable oil Use for frying to achieve that golden, crispy finish; ensure it’s hot enough before adding the prawns.
For the Dipping Sauce
3 tbsp Cooks’ Ingredients Mango Amba Sauce Imparts a delightful sweetness and tang, perfect for complementing the prawns.
5 tbsp mayonnaise Creamy base that balances the flavors beautifully.
¼-½ lime, juice Adds a refreshing zing to the sauce, elevating the tropical experience.
Sea salt flakes Sprinkle on top for an added flavor boost that enhances every bite.
Gather these ingredients for a fun culinary adventure!
How to Make Coconut Crusted Prawns with Mango Mayonnaise
Prep the Prawns: Begin by peeling the prawns, leaving only the tails intact. Don’t forget to remove the vein along the backs for cleanliness and better texture.
Mix the Coating: In a small bowl, combine the flour, chilli powder, and 1 tsp of fine salt. This mix is vital for a deliciously seasoned coating that clings to the prawns.
Beat the Egg: In another bowl, whisk the egg with 2 tbsp of water until well combined. This will serve as the adhesive that ensures the coconut and breadcrumbs stick perfectly.
Combine Coconut and Breadcrumbs: In a separate bowl, mix together the desiccated coconut and panko breadcrumbs. This blend will give your prawns that irresistible crunch.
Coat the Prawns: Grab each prawn by the tail and dip it into the flour mixture first, then the egg mixture, and finally coat it in the coconut-breadcrumb mix. Set each coated prawn aside on a plate.
Heat the Oil: In a deep frying pan or wok, pour vegetable oil to a depth of about 3cm. Heat the oil until it reaches a temperature of 180ºC, ensuring perfect frying conditions.
Fry the Prawns: Carefully lower the prawns into the hot oil, frying them in batches for about 2 minutes on each side, or until they turn a beautiful golden brown and crisp.
Drain and Plate: Using a slotted spoon, remove the prawns from the oil and let them drain on kitchen paper. Once drained, transfer them to a lovely serving plate.
Make the Dipping Sauce: Mix the mango sauce, mayonnaise, and lime juice to taste in a small bowl until smooth. This tangy sauce is a perfect complement to the crispy prawns.
Serve and Enjoy: Sprinkle the prawns with sea salt flakes and serve them immediately alongside the mango mayonnaise for dipping.
Optional: Garnish with fresh cilantro for a pop of color and flavor!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Coconut Crusted Prawns with Mango Mayonnaise are perfect for meal prep enthusiasts! You can prep the prawns by cleaning and coating them up to 24 hours in advance. Simply follow the coating instructions up until step 5 and place the coated prawns on a parchment-lined tray in the refrigerator to keep them fresh and prevent sogginess. For the dipping sauce, mix the mango sauce, mayonnaise, and lime juice, then refrigerate it for up to 3 days. When you re ready to serve, heat the oil and fry the prawns as instructed in step 6 for crispy, golden perfection. This way, you ll enjoy restaurant-quality results with minimal effort, even on your busiest nights!
Coconut Prawns Variations & Substitutions
Feel free to get creative and make this delightful recipe your own with these easy twists!
Gluten-Free: Substitute plain flour with almond flour and use gluten-free breadcrumbs to cater to gluten sensitivities.
Coconut Sugar: For added sweetness, switch out regular sugar in the mango mayonnaise for coconut sugar; it complements the tropical flavors beautifully.
Spicy Kick: Add some chopped fresh jalapeños to the mango mayo for an extra heat that elevates the overall taste.
Baked Option: Instead of frying, brush the coated prawns with a little oil and bake at 200ºC for about 12-15 minutes for a healthier twist.
Citrus Zest: Grate some lime zest into the coconut-breadcrumb mix to add a fragrant citrusy touch that enhances the prawns.
Herbed Coconut: Infuse the coconut mixture with chopped fresh herbs, like cilantro or parsley, to introduce an aromatic layer of freshness.
Sweet Chili Sauce: Swap the mango sauce with sweet chili sauce for a vinegary, sweet-and-spicy dipping experience that’s sure to impress.
Vegetarian Version: Replace prawns with slices of firm tofu, following the same coating procedure for a delicious vegetarian option.
Explore these variations to discover exciting new flavors while maintaining the essence of your Coconut Crusted Prawns!
What to Serve with Coconut Crusted Prawns with Mango Mayonnaise?
Elevate your dining experience by pairing these indulgent prawns with complementary sides that create a delightful feast.
Coconut Rice: A fragrant side that mirrors the tropical flavors of the prawns, making every bite feel like a beach getaway.
Mango Salsa: Fresh and zesty, this brings a vibrant contrast in texture and enhances the fruity notes in the mayonnaise.
Crispy Green Salad: A refreshing mix of greens and crunchy vegetables adds a delightful crunch and balances the richness of the fried prawns.
Pineapple Coleslaw: The tanginess of pineapple in crunchy coleslaw provides a sweet, refreshing counterpoint to the crispy prawns.
Sweet Potato Fries: Soft, sweet, and perfectly crispy, these fries bring a hearty element that pairs beautifully with the seafood dish.
Chilled White Wine: Opt for a light, fruity white wine like Sauvignon Blanc; it refreshes the palate without overpowering the meal.
Lime Sorbet: To finish, a scoop of zesty sorbet cleanses the palate, leaving a refreshing impression after the rich prawns.
With these pairings, your meal will be a delightful tropical celebration that everyone will adore!
Expert Tips for Coconut Crusted Prawns
Quality Prawns: Choose high-quality Madagascan crevettes for the best flavor and texture. Freshness is key in elevating your Coconut Crusted Prawns with Mango Mayonnaise.
Even Coating: Ensure each prawn is evenly coated by shaking off excess flour and egg before dipping in the coconut-breadcrumb mixture. This prevents clumping and ensures a perfect crunch.
Oil Temperature: Use a thermometer to check the oil’s temperature before frying. Too hot can burn the coating, while too cool can make them greasy. Aim for 180ºC for the ideal fry.
Batch Frying: Don t overcrowd the pan. Fry the prawns in batches to maintain the oil temperature and ensure every prawn gets crispy.
Resting Time: Let the fried prawns rest on kitchen paper briefly to absorb excess oil before serving. This will keep them crispy until it’s time to enjoy!
With these tips, your Coconut Crusted Prawns will be a triumphant culinary experience that impresses every time!
How to Store and Freeze Coconut Crusted Prawns
Room Temperature: Serve your Coconut Crusted Prawns immediately for the best taste and texture; they re best enjoyed fresh and hot.
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore crispiness.
Freezer: For longer storage, freeze uncooked, coated prawns in a single layer on a baking sheet. Once frozen, transfer to a freezer bag for up to 2 months.
Reheating: To reheat cooked prawns, place them in a preheated oven at 180ºC for about 10 minutes, until crispy and warmed through. Enjoy!
Coconut Crusted Prawns with Mango Mayonnaise Recipe FAQs
How do I select the best prawns for this recipe?
Absolutely! When choosing prawns, look for a nice sheen and a fresh ocean smell. Avoid any that have dark spots or an off-putting odor. I often recommend high-quality, sustainably sourced options like No.1 Organic Madagascan Crevettes for the best flavor and texture.
What’s the best way to store leftover coconut prawns?
Keep your leftover Coconut Crusted Prawns in an airtight container in the fridge for up to 3 days. Just make sure they have cooled completely before sealing them up. When you re ready to enjoy them again, I recommend reheating them in the oven at 180ºC for about 10 minutes to get that crispy texture back!
Can I freeze the coated prawns before frying?
Absolutely! To freeze your uncooked, coated prawns, spread them out in a single layer on a baking sheet and place them in the freezer until solid. This prevents them from sticking together. Once frozen, transfer them to a freezer bag and they should be good for up to 2 months. When you’re ready to cook, simply fry them from frozen without thawing.
How can I troubleshoot soggy prawns?
If your prawns turn out soggy, it might be due to the oil temperature. Ensure the oil is hot enough (180ºC) before adding the prawns; this is crucial for getting that crispy exterior. Also, remember not to overcrowd the pan frying in batches will help maintain the heat of the oil, ensuring a perfect crunch!
Are these prawns safe for my family with allergies?
When it comes to dietary considerations, if anyone in your family has shellfish allergies, this dish should be avoided. If you’re looking for a vegetarian option, you can try replacing the prawns with tempura vegetables or tofu, using the same coating and frying method for a digestible delight.
What s the best way to serve these prawns?
To elevate the presentation, I recommend sprinkling some fresh herbs, such as cilantro, over the prawns right before serving. This not only adds a pop of color but also a refreshing flavor that pairs well with the mango mayonnaise. Enjoy every crunchy bite!